TOTAL TIME:

Prep: 20 min. Bake: 1 hour

YIELD: 12 servings.

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana

Ingredients:

1/2 pound bacon strips, diced

1/2 pound ground beef

1 cup chopped onion

1 can (28 ounces) pork and beans

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15-1/4 ounces) lima beans, rinsed and drained

1/2 cup barbecue sauce

1/2 cup ketchup

1/2 cup sugar

1/2 cup packed brow...