Roundup Record Tribune & Winnett Times -

Corned Beef Brisket with Roasted Vegetables & Lemon - Mustard Sauce

 

March 16, 2022

Enjoy Corned Beef Brisket with roasted carrots, parsnips, cabbage and a lemony sauce.

Ingredients:

1 Corned Beef Brisket Boneless with seasoning packet (3-1/2 to 4 pounds)

6 medium cloves garlic, peeled

2 teaspoons black peppercorns

2 cups water

1 pound carrots, cut into 2-1/2 x 1/2-inch pieces

1 pound parsnips, cut into 2-1/2 x 1/2-inch pieces

1 pound Savoy cabbage, cut into 4 wedges

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Cooking:

1. Position oven racks in upper and lower thirds of oven. Heat oven to 350°F.

2. Place Corned Beef Brisket in roasting pan;...



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