Roundup Record Tribune & Winnett Times -

Peanut Butter Cream Pie

 

TOTAL TIME: Prep: 10 min. + chilling YIELD: 6-8 servings.

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield,

West Virginia

Ingredients

1 package (8 ounces) cream cheese, softened

3/4 cup confectioners' sugar

1/2 cup peanut butter

6 tablespoons whole milk

1 carton (8 ounces) frozen whipped topping, thawed

1 graham cracker crust (9 inches)

1/4 cup chopped peanuts

Directions

1. In a large bowl, beat cream cheese until fluffy. beat in sugar a...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021