Peanut Butter Cream Pie

TOTAL TIME: Prep: 10 min. + chilling YIELD: 6-8 servings.

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield,

West Virginia

Ingredients

1 package (8 ounces) cream cheese, softened

3/4 cup confectioners' sugar

1/2 cup peanut butter

6 tablespoons whole milk

1 carton (8 ounces) frozen whipped topping, thawed

1 graham cracker crust (9 inches)

1/4 cup chopped peanuts

Directions

1. In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

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