Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TOTAL TIME: Prep/Total Time:

30 min.YIELD: 8 servings (2 quarts).

Ingredients

• 4 medium red potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups)

• 2 cans (14-1/2 ounces each) chicken broth

• 3 cups fresh or frozen corn

• 1 medium onion, chopped

• 3 garlic cloves, minced

• 1/2 teaspoon salt...