This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. —Brigette Schroeder, Yorkville, Illinois

TOTAL TIME: Prep/Total Time: 30 min.YIELD: 4 servings.

Ingredients

• 3 tablespoons butter, divided

• 1 shallot, minced

• 2 garlic cloves, minced

• 1/4 cup tequila

• 1-1/2 teaspoons grated lime zest

• 2 tablespoons lime juice

• 1 tablespoon olive oil

• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined

• 2 medium zucchini, spiralized (about 6 cups)

• 1/2 teasp...