TOTAL TIME: Prep: 20 min. + cooling Cook: 2-3/4 hours YIELD: 12 servings (3 quarts).

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

• 2-1/4 quarts cold water

• 5 chicken bouillon cubes

• 6 whole peppercorns

• 3 whole cloves

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

• 1-1/2 cups chopped carrots

• 1 cup fresh or frozen peas

• 1 cup chopped celery

• 1 cup chopped peeled potatoes

• 1/4 cup chopped onion

• 1-1/2 teaspoons seasoned salt

• 1/4 teaspoon pepper

•...