Crab Dip Baked

Ingredients

1 package (8 ounces) cream cheese, softened

2 cups sour cream

2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat

2 cups shredded cheddar cheese

4 green onions, thinly sliced

2 round loaves (1 pound each) unsliced sourdough or Italian bread

Additional sliced green onions, optional

Assorted fresh vegetables, crackers and/or toasted bread cubes

Directions

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, lea...