Potato Stuffing Casserole

Total Time

Prep: 20 min. Bake: 30 min.

Test Kitchen Approved

I adapted this recipe from a Pennsylvania Dutch cookbook, and it’s indicative of the fine German cooking found in this area. If you’re looking for an alternative to mashed potatoes, try this dish. —Elsa Kerschner, Kunkletown, Pennsylvania

Ingredients

1/4 cup chopped celery

1 onion, chopped

4 tablespoons butter, divided

3 slices bread, cubed

4 to 5 large potatoes, peeled, cooked and mashed

1/4 cup chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup hot whole milk

1 large egg, beaten

Additional parsley

Directions

In a med...