Tomato Quiche

TOTAL TIME: Prep: 25 min. Bake: 50 min.

YIELD: 8 servings

Tomato quiche is a delightful vegetarian dish made with an easy pie crust, savory tomatoes, creamy cheese and a velvety egg custard filling. Keep this quiche recipe handy in the summertime when the garden is full of fresh tomatoes.

Ingredients

Dough for single-crust deep-dish pie

1 cup chopped onion

2 tablespoons butter

4 large tomatoes, peeled, seeded, chopped and drained

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dried thyme

2 cups Monterey Jack cheese, divided

4 large eggs, room temperature

1-1/2 cups half-and-half cream

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