TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 8 servings.
Signature Mediterranean ingredients—including basil, tomatoes, feta and phyllo—meld beautifully in this fresh and airy flatbread-like dish. —Diane Halferty, Corpus Christi, Texas
Ingredients
12 sheets phyllo dough (14x9 inches)
2 tablespoons olive oil
2 tablespoons dry bread crumbs
2 tablespoons prepared pesto
3/4 cup crumbled feta cheese
1 medium tomato, cut into 1/4-inch slices
1 large yellow tomato, cut into 1/4-inch slices
1/4 teaspoon pepper
5 to 6 fresh basil leaves, thinly sliced
Directions
1. Preheat oven to 400°. Place 1 sheet...
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