TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well with any light fish, or even shrimp. —Tammy Brownlow, Dallas, Texas

Ingredients

2 large zucchini (about 1-1/2 pounds)

1-1/2 teaspoons ground cumin

3/4 teaspoon salt, divided

1/2 teaspoon smoked paprika

1/2 teaspoon pepper

1/4 teaspoon garlic powder

4 tilapia fillets (6 ounces each)

2 teaspoons olive oil

2 garlic cloves, minced

1 cup pico de...