TOTAL TIME: Prep: 40 min. Bake: 15 min. YIELD: 8 servings.

I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas

Ingredients

1/3 cup butter, cubed

1-1/2 cups sliced fresh mushrooms

2 medium carrots, sliced

1/2 medium onion, chopped

1/4 cup all-purpose flour

1 cup chicken broth

1 cup 2% milk

4 cups cubed cooked chicken

1 cup frozen peas

1 jar (2 ounces) diced pimientos, draine...