TOTAL TIME: Prep: 25 min. + chilling Bake: 20 min. YIELD: 2 dozen.

These pecan tassies are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana

Ingredients

1/2 cup butter, softened

3 ounces cream cheese, softened

1 cup all-purpose flour

FILLING:

1 large egg, room temperature

3/4 cup packed brown sugar

1 tablespoon butter, softened

1 teaspoon vanilla extract

Dash salt

2/3 cup finely chopped pecans, divided

Directions

1. In a small bowl, beat butter and cream cheese until smooth; gradually...