Roundup Record Tribune & Winnett Times -

Ginger Pork Stir-Fry



Prep/Total Time: 25 min.

YIELD: 4 servings

My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide its terrific taste. —Jackie Hannahs, Cedar Springs, Michigan


1 tablespoon cornstarch

1 cup orange juice

2 tablespoons soy sauce

2 garlic cloves, minced

1/4 teaspoon ground ginger

1 pork tenderloin (1 pound), cut into thin strips

1 tablespoon canola oil

1 small onion, sliced

1/4 pound fresh snow pea...

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