Roundup Record Tribune & Winnett Times -

Frozen Key Lime Delight



Prep: 1 hour + freezing

YIELD: 8 servings.

In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it tastes like sunshine. —Melissa Millwood, Lyman, South Carolina


1 cup all-purpose flour

1/2 cup salted cashews, chopped

1/2 cup sweetened shredded coconut

1/4 cup packed light brown sugar

1/2 cup butter, melted

2 cups heavy whipping cream

1-1/2 cups sweetened condensed milk

1 cup Key lime juice

3 teaspoons grated Key lime zest

1 teaspoon vanilla extract

Optional: Whipped cream and Key lime slices



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