Quick Tater Tots Bake

 

TOTAL TIME:

Prep: 15 min.

Bake: 30 min.

YIELD: 4 servings.

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, California

Ingredients:

3/4 to 1 pound ground beef or turkey

1 small onion, chopped

Salt and pepper to taste

1 package (16 ounces) frozen Tater Tots

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

2/3 cup 2% milk or water

1 cup shredded cheddar cheese

Directions:

1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper.

2. Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

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