Corned Beef Brisket with Roasted Vegetables & Lemon - Mustard Sauce
March 16, 2022
Enjoy Corned Beef Brisket with roasted carrots, parsnips, cabbage and a lemony sauce.
Ingredients:
1 Corned Beef Brisket Boneless with seasoning packet (3-1/2 to 4 pounds)
6 medium cloves garlic, peeled
2 teaspoons black peppercorns
2 cups water
1 pound carrots, cut into 2-1/2 x 1/2-inch pieces
1 pound parsnips, cut into 2-1/2 x 1/2-inch pieces
1 pound Savoy cabbage, cut into 4 wedges
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Cooking:
1. Position oven racks in upper and lower thirds of oven. Heat oven to 350°F.
2. Place Corned Beef Brisket in roasting pan;...
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