TOTAL TIME:

Prep: 25 min.

Bake: 20 min.

YIELD: 8 servings.

My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good, because this recipe won a first-place prize at the Iowa State Fair! — Jessica Cain,

Des Moines, Iowa

Ingredients:

1 pound ground beef

6 bacon strips, diced

1/2 cup chopped onion

1 package (8 ounces) Velveeta, cubed

1 tube (16.3 ounces) large refrigerated buttermilk biscuits

1 large egg, beaten, optional

Sesame seeds, optional

1/2 cup ketchup

1/4 cup yellow mustard

Directions:

1. Preheat oven to 400°. In a large ski...