TOTAL TIME: Prep: 30 min.

Cook: 1-1/2 hours

YIELD: 4 servings.

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon

Ingredients:

1 medium head cabbage

1-1/2 cups chopped onion, divided

1 tablespoon butter

2 cans (14-1/2 ounces each) Italian stewed tomatoes

4 garlic cloves, minced

2 tablespoons brown sugar

1-1/2 teaspoons salt, divided...