Roundup Record Tribune & Winnett Times -

TOTAL TIME:

Prep: 30 min.

Cook: 15 min.

YIELD: 6 servings.

My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York

Ingredients:

4 boneless skinless chicken breast halves (6 ounces each)

1 teaspoon salt, divided

1/4 teaspoon plus 1/8 teaspoon pepper, divided

1/2 cup all-purpose flour

8 ounces uncooked capellini or angel hair pasta

3 tablespoons olive oil, divided

1/4 cup peeled and thinly sliced garlic cloves (about 12 cloves)

1 cup white wine or chicken broth

2 table...