Roundup Record Tribune & Winnett Times -

TOTAL TIME:

Prep: 25 min. + chilling

Cook: 4 hours

YIELD: 6 servings.

Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida

Ingredients:

6 boneless skinless chicken breast halves (8 ounces each)

6 slices fully cooked ham

6 slices Swiss cheese

1/4 cup all-purpose flour

1/4 cup grated Parmesan cheese

1/2 teaspoon rubbed sage

1/4 teaspoon paprika

1/4 teaspoon pepper

1/4 cup canola oil

1 can (10-3/4 ounces) condensed cream of chicken soup,...