Roundup Record Tribune & Winnett Times -

TOTAL TIME:

Prep: 15 min. Cook: 20 min.

YIELD: 4 servings.

I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. —

Dolly Hall,

Wheelwright, Kentucky

Ingredients:

4 boneless skinless chicken breast halves (1-1/2 pounds), cut into 1-inch cubes

1/2 teaspoon salt, divided

1/4 teaspoon pepper

1 tablespoon vegetable oil

1 cup finely chopped onion

1/2 cup finely sliced celery

1/2 cup diced green pepper

2 garlic cloves, minced

1 can (14-1/2 ounces) diced tomatoes, undrained

1/2 cup water

1-1/2 teaspoons paprika

Dash cayenne peppe...