Roundup Record Tribune & Winnett Times -

TOTAL TIME: Prep: 20 min. Cook: 15 min.

YIELD: 8 servings.

I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy. —Lauren Brien-Wooster, South Lake Tahoe, California

Ingredients:

1 package (1 pound) spaghetti or linguine

6 bacon strips, chopped

1 cup fresh or frozen peas

2 tablespoons lemon juice

1-1/2 teaspoons grated lemon zest

2 large eggs, lightly beaten

2 tablespoons minced fresh parsley

1/2 cup grated Parmigiano-Reggiano cheese

1/4 teaspoon salt

1/4 teaspoo...