TOTAL TIME: Prep: 25 min. + chilling YIELD: 12 servings.

This icebox cake has all of the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia

Ingredients:

1 package (8 ounces) cream cheese, softened

1/2 cup confectioners' sugar

1/2 teaspoon rum extract

1 can (13.66 ounces) coconut milk, divided

1 package (3.4 ounces) instant vanilla pudding mix

1 container (8 ounces) frozen whipped topping, thawed

15 whole graham crackers

1 can (20 ounces) crushed pineapple, drained

1 cup sweetened shredded coconut, toasted

Directions:

1. In a...