Roundup Record Tribune & Winnett Times -

Spring Asparagus

 

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.

This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade dressing. —Millie Vickery, Lena, Illinois

Ingredients

1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces

2 small tomatoes, cut into wedges

3 tablespoons cider vinegar

3/4 teaspoon Worcestershire sauce

1/3 cup sugar

1 tablespoon grated onion

1/2 teaspoon salt

1/2 teaspoon paprika

1/3 cup canola oil

1/3 cup sliced almonds, toasted

1/3 cup crumbled blue cheese, optional

Directions

1. In a large saucepan, bring 1 c...



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