Craving a snack that's both salty and sweet? These salted caramel Rice Krispies Treats can't be beat. —Taste of Home Test Kitchen

TOTAL TIME: Prep: 20 + standing YIELD: 2 dozen.

Ingredients

1 package (10 ounces) miniature marshmallows

3 tablespoons canola oil

6 cups Rice Krispies

1 cup caramels, chopped and divided

1 cup miniature pretzels, chopped and divided

1 package (11-1/2 ounces) milk chocolate chips, melted

Sea salt, optional

Directions

1. In a microwave or in a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup each caramels and pretzels. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.

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