This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. —Kristina Segarra, Yonkers, New York

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

Ingredients

• 1/2 cup water

• 1/4 cup soy sauce

• 2 tablespoons rice vinegar

• 2 tablespoons creamy peanut butter

• 3 garlic cloves, minced

• 1 to 2 teaspoons Sriracha chili sauce

• 1 teaspoon sesame oil

• 1 teaspoon molasses

• 1 package (6.75 ounces) thin rice noodles

• 2 tablespoons peanut oil, divided

• 1 pound ch...