Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best!

The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota

TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling YIELD: 1 loaf (16 slices).

Ingredients

• 1/3 cup butter, melted

• 1 cup sugar

• 3 tablespoons lemon juice

• 2 large eggs, room temperature

• 1-1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup 2% milk

• 1 cup fresh or frozen blueberries

• 1/2 cup chopped nuts

• 2 tablespoons grated lemon zes...