These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak the beans. —Joan Hallford, North Richland Hills, Texas

TOTAL TIME: Prep: 25 min. Cook: 1-1/2 hours + releasing YIELD: 10 servings.

Ingredients

• 4 bacon strips, chopped

• 1 medium onion, chopped

• 2 garlic cloves, minced

• 2 cups reduced-sodium beef broth

• 3 cups water

• 1 package (16 ounces) 16-bean soup mix

• 1 can (10 ounces) diced tomatoes and green chiles, undrained

• 1 can (...