Roundup Record Tribune & Winnett Times -

A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas

TOTAL TIME: Prep: 25 min. + cooling Bake: 25 min. + chilling YIELD: 8 servings.

Ingredients

• Pastry for deep-dish pie (9 inches)

• LEMON FILLING:

• 1-1/4 cups sugar, divided

• 6 tablespoons cornstarch

• 1/2 teaspoon salt

• 1-1/4 cups water

• 2 tablespoons butter

• 2 teas...