Roundup Record Tribune & Winnett Times -

Southwest Kielbasa Bowls

 

December 30, 2020

Here's our at-home take on restaurant burrito bowls. We start with rice, kielbasa and black beans, then top 'em with salsa, red onion and cilantro. Use a spicier sausage if you want to crank up the heat. —Abby Williamson, Dunedin, Florida

TOTAL TIME: Prep/Total Time: 20 min.

YIELD: 4 servings.

Ingredients

• 2 cups uncooked instant brown rice

• 2 tablespoons olive oil

• 1 package (14 ounces) smoked turkey kielbasa, cut into 1/4-inch slices

• 1 can (15 ounces) black beans, rinsed and drained

• 1-1/2 cups fresh salsa

• 1/4 cup finely chopped red onion

• Fresh cilantro leaves, o...



For access to this article please sign in or subscribe.



 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020