Roundup Record Tribune & Winnett Times -

Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce

 

December 23, 2020

My roasted pork tenderloin is stuffed with two of our favorite ingredients: walnuts and apples. This comforting entree is my family's most requested pork dish. -Gloria Bradley, Naperville, Illinois

TOTAL TIME: Prep: 35 min. Bake: 55 min.

YIELD: 6 servings.

Ingredients

• 1 tablespoon butter

• 1 cup chopped walnuts

• 1 medium apple, peeled and finely chopped

• 3 tablespoons dried cranberries

• 1 tablespoon minced fresh parsley

• 1 tablespoon olive oil

• 1 garlic clove, minced

• 1 pork tenderloin (1-1/2 pounds)

• 1/3 cup apple butter

• 1/2 teaspoon salt

• 1/2 teaspoon gro...



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