Don’t be afraid to bring out the Brussels sprouts. Mellowed by roasting and tossed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California

TOTAL TIME: Prep/Total Time: 20 min.YIELD: 6 servings.

Ingredients

• 1-1/2 pounds fresh Brussels sprouts, halved

• 2 tablespoons olive oil

• 3 garlic cloves, minced

• 1/2 cup heavy whipping cream

• 3 tablespoons Dijon mustard

• 1/8 teaspoon white pepper

• Dash salt

Directions

• 1. Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprout...