Slow-Cooked Pumpkin Apple Cobbler
September 30, 2020
This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep: 20 minutes, Cook: 4 hours
YIELD: 8 servings.
Ingredients
• 5 cups sliced peeled tart apple (about 4 medium)
• 1 cup fresh or frozen cranberries
• 1 cup packed dark brown sugar, divided
• 2 teaspoons ground cinnamon, divided
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 3 large eggs, room temperature
• 1 can (15 ounces) pum...
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