Roundup Record Tribune & Winnett Times -

Slow-Cooked Pumpkin Apple Cobbler


September 30, 2020

This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas

TOTAL TIME: Prep: 20 minutes, Cook: 4 hours

YIELD: 8 servings.


• 5 cups sliced peeled tart apple (about 4 medium)

• 1 cup fresh or frozen cranberries

• 1 cup packed dark brown sugar, divided

• 2 teaspoons ground cinnamon, divided

• 1 teaspoon vanilla extract

• 1/2 cup butter, softened

• 3 large eggs, room temperature

• 1 can (15 ounces) pum...

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