My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it’s so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. —Julie Koets, Elkhart, Indiana

TOTAL TIME: Prep: 20 min. Cook: 30 min.YIELD: 8 servings

Ingredients

• 3 pounds red potatoes, cut into 1/2-inch cubes

• 2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices

• 4 bacon strips, cooked and crumbled

• 1 medium onion, chopped

• 2 tablespoons chopped fresh parsley

• 1/4 teaspoon salt

• 1/4 teaspoon garlic salt

• 1/4 teaspoon pepper

• Additional chopped fresh parsley, optional

Directions

• 1. Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper.

• 2. Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.

• 3. Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.

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