Roundup Record Tribune & Winnett Times -

My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it’s so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. —Julie Koets, Elkhart, Indiana

TOTAL TIME: Prep: 20 min. Cook: 30 min.YIELD: 8 servings

Ingredients

• 3 pounds red potatoes, cut into 1/2-inch cubes

• 2 packages (12 ounces each) smoked sausage link...