Instant Pot Corn Chowder
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September 9, 2020
Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time:
30 min.YIELD: 8 servings (2 quarts).
Ingredients
• 4 medium red potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups)
• 2 cans (14-1/2 ounces each) chicken broth
• 3 cups fresh or frozen corn
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons cornstarch
• 1 cup half-and-half cream
• 1 cup shredded cheddar cheese
• 6 bacon strips, cooked and crumbled
• Chopped fresh parsley
Directions
• 1. Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure.
• 2. Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Sprinkle with parsley and, if desired, additional cheese and bacon.
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