Nacho Chicken
August 12, 2020
I have been serving this Mexican chicken with Doritos casserole for years and it's a favorite of my friends and family. It's sure to disappear quickly at potlucks. -Thom Britton, Three Rivers, Michigan
TOTAL TIME: Prep: 15 min. Bake: 30 min.YIELD: 10 servings.
Ingredients
• 4 cups cubed cooked chicken
• 1 pound Velveeta, cubed
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 cup chopped onion
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 package (14-1/2 ounces) nacho cheese tortilla chips
• Optional: Sliced jalapeno pepper and diced tomato
Directions
• 1. In a large bowl, combine the first 7 ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° until cheese is melted and edges are bubbly, 30 minutes. Serve with sliced jalapenos and diced tomatoes if desired.
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