Nacho Chicken

 

August 12, 2020

Nacho Chicken

I have been serving this Mexican chicken with Doritos casserole for years and it's a favorite of my friends and family. It's sure to disappear quickly at potlucks. -Thom Britton, Three Rivers, Michigan

TOTAL TIME: Prep: 15 min. Bake: 30 min.YIELD: 10 servings.

Ingredients

• 4 cups cubed cooked chicken

• 1 pound Velveeta, cubed

• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

• 1 can (10 ounces) diced tomatoes and green chiles, undrained

• 1 cup chopped onion

• 1/2 teaspoon garlic salt

• 1/4 teaspoon pepper

• 1 package (14-1/2 ounces) nacho cheese tortilla chips

• Optional: Sliced jalapeno pepper and diced tomato

Directions

• 1. In a large bowl, combine the first 7 ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° until cheese is melted and edges are bubbly, 30 minutes. Serve with sliced jalapenos and diced tomatoes if desired.

© 2020 RDA Enthusiast Brands, LLC

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 03/11/2024 17:54