Roundup Record Tribune & Winnett Times -

Chicken Jambalaya

 

This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! -Lynn Desjardins, Atkinson, New Hampshire

TOTAL TIME: Prep: 20 min. Cook: 1 hour YIELD: 6 servings.

Ingredients

• 3/4 pound boneless skinless chicken breasts, cubed

• 3 cups reduced-sodium chicken broth

• 1-1/2 cups uncooked brown rice

• 4 ounces reduced-fat smoked turkey sausage, diced

• 1/2 cup thinly sliced celery with leaves

• 1/2 cup chopped onion

• 1/2 cup chopped green pepper

• 2 to 3 teaspoons Cajun or Creole seasoning

• 1 to 2 garlic cloves, minced

• 1/8 teas...



For access to this article please sign in or subscribe.



 

Reader Comments
(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020

Rendered 11/30/2020 20:56