Roundup Record Tribune & Winnett Times -

This New Orleans stewed chicken is like a gumbo, but with far less liquid and bigger pieces of meat. Don't let the long list of ingredients trick you into thinking it's a difficult recipe to cook. Most of the ingredients are herbs and spices that coat the chicken. —Eric Olsson, Macomb, Michigan

TOTAL TIME: Prep: 45 min. Cook: 1 hour YIELD: 4 servings.

Ingredients

• 1 tablespoon dried parsley flakes

• 2 teaspoons salt

• 1-1/4 teaspoons pepper, divided

• 1-1/8 teaspoons dried thyme, divided

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/4 teaspoon white pepper

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