Dutch Oven Red Beans and Rice
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May 13, 2020
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.
Ingredients
• 1 tablespoon olive oil
• 2 celery ribs, sliced
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 package (14 ounces) smoked turkey sausage, sliced
• 1 carton (32 ounces) reduced-sodium chicken broth
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1-1/4 cups uncooked converted rice
• 1/3 cup tomato paste
• 1 bay leaf
• 1-1/2 teaspoons Cajun seasoning
• 1/4 teaspoon cayenne pepper
• Hot pepper sauce, optional
Directions
• 1. In a Dutch oven, heat oil over medium-high heat. Add celery, onion and green pepper; cook and stir until crisp-tender, 3-4 minutes. Add sausage; cook until browned, 2-3 minutes.
• 2. Stir in broth, beans, rice, tomato paste, bay leaf, Cajun seasoning and cayenne pepper. Bring to a boil; reduce heat. Simmer, uncovered, until rice is tender and liquid is absorbed, 15-20 minutes, stirring occasionally. Discard bay leaf. If desired, serve with pepper sauce.
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