Roundup Record Tribune & Winnett Times -

Mushroom & Spinach Risotto

 

April 15, 2020

Ingredients

• 5-1/4 cups reduced-sodium chicken broth

• 2-1/2 cups sliced fresh mushrooms

• 1 medium onion, finely chopped

• 3 tablespoons butter

• 3 garlic cloves, minced

• 3/4 cup white wine or reduced-sodium chicken broth

• 1 cup heavy whipping cream

• 1-3/4 cups uncooked arborio rice

• 2 tablespoons olive oil

• 1-1/2 cups frozen chopped spinach, thawed and squeezed dry

• 1/2 teaspoon pepper

• 1/4 teaspoon salt

• 1 cup grated Parmesan cheese

• Chopped fresh parsley and shaved Parmesan cheese, optional

Directions

• 1. In a large saucepan, heat broth and keep...



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