Mushroom & Spinach Risotto
April 15, 2020
Ingredients
• 5-1/4 cups reduced-sodium chicken broth
• 2-1/2 cups sliced fresh mushrooms
• 1 medium onion, finely chopped
• 3 tablespoons butter
• 3 garlic cloves, minced
• 3/4 cup white wine or reduced-sodium chicken broth
• 1 cup heavy whipping cream
• 1-3/4 cups uncooked arborio rice
• 2 tablespoons olive oil
• 1-1/2 cups frozen chopped spinach, thawed and squeezed dry
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 cup grated Parmesan cheese
• Chopped fresh parsley and shaved Parmesan cheese, optional
Directions
• 1. In a large saucepan, heat broth and keep...
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