Roundup Record Tribune & Winnett Times -

Enchilada Casser-Ole!

 

TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD: 8 servings.

Ingredients

• 1 pound lean ground beef (90% lean)

• 1 large onion, chopped

• 2 cups salsa

• 1 can (15 ounces) black beans, rinsed and drained

• 1/4 cup reduced-fat Italian salad dressing

• 2 tablespoons reduced-sodium taco seasoning

• 1/4 teaspoon ground cumin

• 6 flour tortillas (8 inches)

• 3/4 cup reduced-fat sour cream

• 1 cup shredded reduced-fat Mexican cheese blend

• 1 cup shredded lettuce

• 1 medium tomato, chopped

• 1/4 cup minced fresh cilantro

Directions

• 1. In a large skillet, cook beef and o...



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