• Total Time Prep: 20 min. Bake: 1 hour

• Makes 8 servings

Ingredients

• 8 large tart apples, peeled and sliced

• 1 cup sugar, divided

• 3/4 teaspoon ground cinnamon, divided

• 2 cups all-purpose flour

• 3/4 cup packed brown sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 2 large eggs, lightly beaten, room temperature

• 2/3 cup butter, melted

• Vanilla ice cream, optional

Directions

• Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.

Nutrition Facts

1 serving: 531 calories, 17g fat (10g saturated fat), 87mg cholesterol, 354mg sodium, 93g carbohydrate (64g sugars, 3g fiber), 5g protein.