Pork Chops with Scalloped Potatoes
March 11, 2020
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours YIELD: 6 servings.
Ingredients
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 can (14-1/2 ounces) chicken broth
• 6 pork rib or loin chops (3/4 inch thick)
• 2 tablespoons canola oil
• Additional salt and pepper, optional
• 6 cups thinly sliced peeled potatoes
• 1 medium onion, sliced
• Paprika and minced fresh parsley, optional
• Directions
1. In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and sti...
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