Roundup Record Tribune & Winnett Times -

Pork Chops with Scalloped Potatoes

 

March 11, 2020

TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours YIELD: 6 servings.

Ingredients

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 1-1/2 teaspoons salt

• 1/4 teaspoon pepper

• 1 can (14-1/2 ounces) chicken broth

• 6 pork rib or loin chops (3/4 inch thick)

• 2 tablespoons canola oil

• Additional salt and pepper, optional

• 6 cups thinly sliced peeled potatoes

• 1 medium onion, sliced

• Paprika and minced fresh parsley, optional

• Directions

1. In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and sti...



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