Pork Chops with Scalloped Potatoes

 

March 11, 2020

TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours YIELD: 6 servings.

Ingredients

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 1-1/2 teaspoons salt

• 1/4 teaspoon pepper

• 1 can (14-1/2 ounces) chicken broth

• 6 pork rib or loin chops (3/4 inch thick)

• 2 tablespoons canola oil

• Additional salt and pepper, optional

• 6 cups thinly sliced peeled potatoes

• 1 medium onion, sliced

• Paprika and minced fresh parsley, optional

• Directions

1. In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.

2. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.

3. In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.

4. Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

© 2020 RDA Enthusiast Brands, LLC

 

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