Roundup Record Tribune & Winnett Times -

Slow Cooker Corn Pudding

 

February 12, 2020

Prep: 10 min. Cook: 4 hours

Makes

8 servings

Ingredients

• 2 cans (11 ounces each) whole kernel corn, undrained

• 2 packages (8-1/2 ounces each) cornbread mix

• 1 can (14-3/4 ounces) cream-style corn

• 1 cup sour cream

• 1/2 cup butter, melted

• 3 bacon strips, cooked and crumbled

Directions

• In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours.

Nutrition Facts

3/4 cup: 504 calories, 27g fat (13g saturated fat), 42mg cholesterol, 1009mg sodium, 59g carbohydrate (19g sugars, 6g fiber), 9g protein.

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