Roundup Record Tribune & Winnett Times -

Chicken Biscuit Skillet

 

February 5, 2020

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

Ingredients

• 1 tablespoon butter

• 1/3 cup chopped onion

• 1/4 cup all-purpose flour

• 1 can (10-1/2 ounces) condensed chicken broth, undiluted

• 1/4 cup fat-free milk

• 1/8 teaspoon pepper

• 2 cups shredded cooked chicken breast

• 2 cups frozen peas and carrots (about 10 ounces), thawed

• 1 tube (12 ounces) refrigerated buttermilk biscuits, quartered

Directions

• 1. Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3...



For access to this article please sign in or subscribe.



 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020

Rendered 03/31/2021 09:40