Roundup Record Tribune & Winnett Times -

Pressure-Cooker Buffalo Chicken Dip

 

January 22, 2020

TOTAL TIME: Prep/Cook Time: 20 minutes YIELD: 6 cups.

Ingredients

• 1 pound boneless skinless chicken breasts

• 1 cup Buffalo wing sauce

• 2 tablespoons unsalted butter

• 2 packages (8 ounces each) cream cheese, softened, cubed

• 1/2 cup ranch salad dressing

• 1/2 cup sour cream

• 2 cups shredded cheddar cheese, divided

• 5 tablespoons crumbled blue cheese

• 1 green onion, sliced

• Tortilla chips

Directions

• 1. Place the first 3 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick...



For access to this article please sign in or subscribe.



 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020

Rendered 02/26/2021 19:00