From LaughingSpatula.com

Prep Time 5 min

Cook time 40 min

Total time 45 min

Serving Size: 4 people

Ingredients

1 whole spaghetti squash cut in half length way

½ cup shredded mozzarella

½ cup cherry tomatoes sliced in half

2 tbsp olive oil¼ cup shredded fresh basil

Salt and pepper to taste

Balsamic reduction optional

Instructions

1. Cut Spaghetti squash in half. Drizzle each side with 1 tbsp olive oil, and salt and pepper to taste. Bake at 400 degrees for 40 minutes.

2. Remove squash from oven.

3. Shred spaghetti squash with fork. It should be tender, and split right apart from the hard exterior of the squash. Toss in remaining 2 tbsp olive oil, coating spaghetti squash (noodles). Add in cheese, tomatoes, and basil.

4. Bake for 10 minutes.

Drizzle with balsamic reduction if desired.